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The Vitoli SOLAPRO X1 Commercial Electric Oven is a high-performance baking solution designed for professional kitchens, bakeries, cafés, and food businesses that demand consistent and high-quality results. Equipped with a powerful 3kW heating system and an additional 1kW steam function, this oven ensures optimal baking conditions for a wide variety of products, including bread, pastries, and desserts. Its advanced design delivers even heat distribution, allowing users to achieve perfect texture and uniform baking every time.

Built for efficiency and reliability, the SOLAPRO X1 features a wide temperature range from 20°C to 350°C, giving operators full control over different baking requirements. The inclusion of a stone base enhances heat retention and crust quality, making it ideal for artisan-style baking. With its compact single-deck design, it is suitable for businesses with limited space while still delivering professional-grade performance.

• Powerful 3kW heating system combined with 1kW steam function for versatile baking
• Wide temperature range from 20°C to 350°C for various baking applications
• The stone base design ensures superior heat retention and improved crust quality
• Single-deck commercial oven ideal for bakeries, cafés, and food outlets
• Even heat distribution for consistent baking results across all products
• Compact and space-saving design suitable for small to medium kitchens
• Durable construction built for continuous commercial use
• Inner size of 630 x 462 x 220 mm for practical baking capacity

The Vitoli SOLAPRO X1 is the perfect choice for businesses looking to enhance their baking efficiency and product quality. Contact us today to learn more or request a quotation tailored to your commercial kitchen needs.